If you’re wondering what makes Indian food unique, you obviously want an answer that is more concrete than ‘it originates from India’. The history of Indian cuisine is quite interesting as well as complicated. The history of India is one that is rich, filled with invasions, migrations, and merging of different tribes and ethnic groups. All of this is reflected in its unique cuisine. Everyone, irrespective of their taste, will definitely find something to like about Indian food, whether it is the complex mixture of spices and masalas, or the exotic chicken and mutton dishes. Even small dishes such as the South Indian chutney is simply delicious. It is a mixture of fruit and spices and is of unique Indian origin.
here else would you find a cuisine inventive enough to mix a sweet, ripe fruit with a mix of different spices? While several cuisines around the world incorporate chicken in their dishes, no dish is as famous as the Indian Tandoori Chicken. The meat is cooked in a sizzling clay oven and is flavoured with different spices that give the entire dish vivid colours. The test is absolutely unique and the method of preparation combined with its different ingredients is what makes this dish an international favourite. Another meat that is common across
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different cuisines such as Italian and Greek is lamb. While these cultures also do have absolutely rich culture and history, the flavours seen in the Indian Achari dish is completely different and stunning, when compared to something like a Greek lamb stew. Several people have tried to figure out and pinpoint one aspect of Indian cuisine that makes it stand out so much. These questions range from specific ingredients like coriander and tomatoes to the method of preparing the food and the spices added to it. But then again, several cultures such as the Greeks for example also use coriander and tomatoes and different spices that they have gathered from travels around the world. These discussions can go on and on but the fact remains that Indian cuisine is one that is truly unique. The combination of spices and the mixing of different types of foods results in the creation of several dishes that can be described simply as a treat for your taste buds. The doughnut for example is fried in oil, and is a favourite sweet in America and China. But the Indian vada which has some similarities such as being round and fried is absolutely flavourful and crisp and very unlike a doughnut. You can keep trying to figure out the reasons for Indian cuisine being unique. But while you are doing so, make sure to also try this cuisine out and by referring to different recipes, maybe even try cooking some of the dishes on your own! If you are looking for restaurants around you to sample such food, a quick internet search is sure to give you several results. Additionally, you can ask friends and family for recommendations of places that they have been to.